Spinach Gorgonzola Cornbread (Crock Pot)

What a great side dish.

• Ready In: 1 hr 38 mins
• Serves: 10-12

Ingredients

• 2 (8 1/2ounce) boxes  cornbread mix (any brand)
• 3  eggs
• 1⁄2 cup  cream
• 1 (10 ounce) box frozen chopped spinach, thawed and drained
• 1  cup  crumbled gorgonzola
• 1  teaspoon ground black pepper
•  paprika (optional)

Directions

1. Coat Crock pot slow cooker with nonstick cooking spray.
2. Mix all ingredients in medium bowl. Pour batter into crock pot slow cooker.
3. Cover; cook on High 1 1/2 hours. Sprinkle to with paprika for more colorful crust, if desired.
4. Let bread cool completely before inverting onto serving platter.
5. ***** Note ******.
6. Cook only on High setting for proper crust and texture.