Spinach Garnish

You will need two 10 ounce packages of fresh spinach to serve 4 persons (do not use frozen spinach).

• Ready In: 12 mins
• Serves: 4

Ingredients

• 2 (10 ounce) bags fresh spinach
• 1 -2  tablespoon butter
• 1  pinch nutmeg
•  salt and pepper, to taste

Directions

1. First remove the stems of the spinach; rinse in cold water and dry off excess water.
2. In a pot over med heat, put 1 or 2 tablespoon of butter a pinch of nutmeg salt and pepper.
3. As soon as the butter stars bubbling, add you spinach. With a wooden spoon, keep turning the spinach until the leaves soften--but no more.
4. Put some spinach on bottom of each plate and your fish on top.
5. To add colour, you can insert a few mini tomatoes around.