Spinach & Garlic Scape Pesto
- Reviews 1
Ready In: 5 mins
Serves: 16
Yields: 2 cups
Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed, well drained or
- 3 cups packed fresh spinach leaves
- 1⁄2 cup fresh parsley leaves
- 2⁄3 cup parmesan cheese, grated
- 1⁄2 cup walnuts
- 8 garlic scapes, chopped
- 2 tablespoons basil
- 1 cup extra virgin olive oil
Directions
- Add all ingredients except oil to a food processor.
- Begin to process and slowly drizzle in oil until smooth.
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