Spinach & Garlic Scape Frittata

I love spinach and I love garlic scapes. This is one of my favorite spring time recipes and it is so simple to make. I got this recipe with my CSA veggie box from Vermont Valley Community Farms in south-central Wisconsin.

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 3  tablespoons olive oil
• 10  eggs
• 1  cup  finely chopped raw spinach (1/2 LB)
• 1⁄2 cup  grated parmesan cheese
• 1  tablespoon  chopped parsley or 1  tablespoon basil
• 1⁄2 cup  finely chopped garlic scapes or 1⁄2 cup  garlic greens
•  salt
•  pepper

Directions

1. Preheat oven to 350°F
2. In a large bowl mix egg, spinach ,cheese, herbs, salt and pepper.
3. Heat oil in 10-inch ovenproof skillet on the stove. Add the garlic scapes and sauté until tender on med. heat.(about 5 minutes).
4. Pour egg mixture in skillet with garlic and cook over low 3 minutes Place in oven and bake uncovered 10 minutes or until top is set.
5. Loosen bottom with spatula and cut into wedges and serve.