Spinach, Fig, and Goat Cheese Salad With Orange Honey Dressing

Serve with simple grilled chicken or pork.

• Ready In: 19 mins
• Serves: 4

Ingredients

• Dressing

• 2  tablespoons honey
• 2  tablespoons extra virgin olive oil
• 1  teaspoon  grated orange zest
• 3  tablespoons  juice, from drained oranges

• Salad

• 1 (11 ounce) can mandarin oranges, drained
• 4  cups  baby spinach leaves, coarsely chopped
• 1  celery, sliced thin
• 1⁄2  vidalia onion, sliced very thin
• 8  fresh figs, cut into half brushed with
•  olive oil
• 3⁄4 cup  soft fresh goat cheese, crumbled
• 1⁄4 cup  toasted pine nuts

Directions

1. Grill figs on hot grill cut side down 3-4 minutes.
2. Mix dressing ingredient together.
3. Mix first 4 ingredients of salad into dressing to coat.
4. Plate salad on 4 chilled plates.
5. Top each salad with figs cheese and nuts.
6. Serve with fresh cracked pepper.