Spinach Fettuccini With Pearl Onions
Ready In: 50 mins
Serves: 4
Ingredients
- 1 lb spinach fettuccine, cooked (use fresh)
- 6 large white pearl onions, peeled and thinly sliced
- 1 teaspoon butter
- 3 teaspoons olive oil
- 2 tablespoons lemon peel (or zest)
- 2 tablespoons thyme, chopped (use fresh)
- 1⁄4 cup vegetable stock
Directions
- Melt butter and oil in a large saute pan and add onions. Cook covered over gentle heat for 40 minutes to one hour, until the onions are a deep golden brown, adding stock as needed to prevent the onions from burning.
- Stir in the lemon peel and fresh thyme. Toss in with the pasta.
- TIP TO PEELING PEARL ONIONS: Add make an x in the bottom of each pearl onion, place in a bowl add 1/3 of a cup of water and cover. Microwave for 12 minutes. After they have cooled, you can peel them easily.
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