Spinach Fettuccine With Artichoke Sauce

This recipe came from "Garlic lovers cookbook". Its a good meatless pasta dish that you can whip up in no time during the week.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2 (6 ounce) jars  marinated artichoke hearts, drained, reserve marinade
• 3  tablespoons butter
• 1  cup  sliced mushrooms
• 3⁄4 cup  chopped walnuts
• 4  fresh garlic cloves, minced
• 1  tablespoon dried basil
• 1  cup ricotta cheese
• 3⁄4 cup parmesan cheese
• 1⁄2 cup heavy cream
• 1 (10 ounce) package spinach fettuccine

Directions

1. Coarsely chop artichoke hearts.
2. Melt butter with reserve marinade in a skillet.
3. Saute artichokes, mushrooms, walnuts, garlic, and basil just until tender.
4. In a blender, puree cheeses and cream.
5. Mix well with artichoke mixture.
6. Cook fettucine to al dente.
7. Pour sauce over noodles and toss to mix well.
8. Serve at once.