Spinach & Feta Pastries
- Reviews 2
Ready In: 30 mins
Yields: 18 pastries
Ingredients
- 500 g frozen spinach
- 200 g feta cheese, crumbled
- 2 large eggs, lightly beaten
- 1⁄4 cup sun-dried tomato, chopped
- black pepper
- 2 sheets frozen puff pastry, each sheet cut into 9 squares and defrosted
- 2 tablespoons milk, for brushing
Directions
- Pre-hreat oven to 200°C.
- Cook the spinach, drain, and squeeze out any excess liquid.
- In a large bowl, combine spinach, cheese, and egg, tomato, and season with pepper.
- Place equal spoonfuls of mixture onto one half of each piece of pastry and brush edges with milk. Fold over to form a triangle and press edges together with a fork. Place onto a greased or baking paper lined tray.
- Brush with milk and bake for 15 to 20 minutes or until pastry is puffed and golden.
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