Spinach-Feta-Muffins

Oh so yummy savoury muffins! Great when invited to a barbecue and looking for something special to bring along.

• Ready In: 35 mins
• Yields: 12 muffins

Ingredients

• 200  g frozen spinach, thawed
• 180  g feta cheese (fat-reduced is fine)
• 250  g flour
• 3  teaspoons baking powder
• 1  teaspoon salt
• 2  eggs, beaten
• 80  ml olive oil
• 300  ml milk

Directions

1. Line your muffin pan with paper cups and cut the feta cheese into small chunks.
2. Preheat the oven to 180°C.
3. In a bowl mix flour, baking powder and salt. In another bowl combine spinach, eggs, olive oil and milk. Add in the flour mixture and be sure not to overmix. Fold in the feta cheese cubes.
4. Pour dough into the muffin pan and bake for about 20 minutes.