Spinach Enchiladas

These are so yummy! I found this recipe in one of my Southern Living Annual recipe cookbooks. It called for corn tortillas but we like flour tortillas better. If you like spinach, you'll love these!

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed & pressed dry
• 1  can  cream of chicken soup, undiluted
• 1 (8 ounce) carton sour cream
• 1 (4 ounce) can  chopped green chilies, drained
• 2  tablespoons  chopped green onions
• 1  package flour tortilla
• 4  cups  of shredded monterey jack cheese, divided (save some for the top)
• 3⁄4 cup  chopped onion
•  vegetable oil

Directions

1. Combine first 5 ingredients in a blender.
2. Blend until smooth.
3. Warm oil in a large skillet& add tortillas one at a time until softened.
4. Drain on paper towels.
5. Spoon a small amount of onions& cheese on each tortilla.
6. Roll up and place seam side down in a lightly greased baking dish.
7. Spoon spinach mixture over tortillas.
8. Sprinkle with remaining cheese.
9. Bake at 325 uncovered for 30 minutes.