Spinach Egg Drop Soup

I was looking for something easy, fast and good and came up with this egg drop soup. This is not a traditional egg drop soup but I think it tastes pretty good. Hope you like it!

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 6  cups  chicken stock (low sodium works too)
• 1 (10 ounce) package frozen spinach
• 1  tablespoon sesame seeds, ground
• 1  tablespoon chives
• 2  eggs, lightly beaten
• 1  teaspoon  Italian herb seasoning
• 1  dash ginger
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper

Directions

1. Bring your stock to a boil in a large pot. Add the spinach and bring back to a boil.
2. Reduce the heat to a simmer until the spinach is cooked.
3. Stir in the sesame seeds and chives and bring to a boil again.
4. Remove the pot from the heat, and slowly pour the beaten eggs in, stirring slightly.
5. Add the seasonings, and serve.