Spinach Dumplings
- Reviews 1
Ready In: 15 mins
Serves: 6-8
Ingredients
- 1 (10 ounce) package frozen chopped spinach
- 1⁄2 cup chopped onion
- 1 cup whole milk ricotta cheese
- 1 cup parmesan cheese
- 2 eggs
- 2 cups all-purpose flour
- 8 cups chicken broth
- 1⁄2 cup butter
Directions
- Thaw and squeeze spinach to remove most of the moisture.
- Add 2 tbsp butter to medium hot pan and toss onions and spinach together until thoroughly warm and quite dry.
- Transfer to bowl and add ricotta first, stir together. (this cools the spinach and prevents the eggs from cooking when added).
- Add eggs, parmesan, and flour.
- Spoon 3/4" balls from the mix and roll in flour to coat.
- Heat the chicken broth to boil, then simmer.
- Add dumplings to broth and cook 10-12 minutes. (make sure the broth does not boil as this could undo the dumplings).
- Serve dumplings in a bowl with melted butter and a dusting of Parmesan cheese.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off