Spinach Dip With Mushrooms
Ready In: 5 mins
Serves: 10
Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 1⁄2 cups nonfat sour cream
- 1 cup fat-free mayonnaise
- 1 cup chopped fresh mushrooms
- 3 green onions, chopped
Directions
- In a medium-sized bowl, combine all ingredients.
- Mix well.
- cover and refrigerate.
- Serve chilled with a variety of raw vegetables.
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