Spinach Dip With Green Onions and Green Chiles

This spinach dip is the best I've ever had. I was given the recipe by a friend who compared it to the local gourmet store and swore it was better -- I agree!

• Ready In: 15 mins
• Serves: 8-10
• Yields: 2 1/2 cups

Ingredients

• 1 (10 ounce) box frozen chopped spinach
• 1  cup mayonnaise (I use low fat)
• 1⁄2 cup sour cream (again, low fat)
• 1⁄2 cup green onions with top, chopped
• 1⁄4 cup parsley (dried is fine)
• 1  teaspoon lemon juice
• 1 (4 ounce) can diced green chilies

Directions

1. Thaw the spinach and and wring all moisture out.
2. Thoroughly mix all ingredients.
3. Chill for at least 1 hour prior to serving.