Spinach Dip With Green Onion

15 minutes to prepare 2 hours to chill. Serve with crackers.

• Ready In: 17 mins
• Yields: 5 cups of dip

Ingredients

• 1 (10 ounce) package frozen spinach
• 1 1⁄2 cups sour cream
• 1  cup mayonnaise
• 1  package  vegetable soup mix, dry
• 1 (8 ounce) can water chestnuts, drained & chopped
• 3  chopped green onions

Directions

1. Thaw and squeeze spinach until dry; chop.
2. In mixer add all ingredients together and mix well.
3. Cover and refrigerate 2 hours before serving.
4. You may want to add only 1 cup of sour cream then see if you want to add the rest.