Spinach Dip Using Canned Spinach

Making use of pantry spinach.

• Ready In: 35 mins
• Serves: 4-6
• Yields: 5 cups

Ingredients

• 8  ounces sour cream
• 1  cup mayonnaise
• 1⁄2 teaspoon dill weed
• 1⁄4 teaspoon onion powder
• 1⁄4 cup green onion, chopped
• 2 (14 ounce) cans  spinach leaves, well drained
• 1 (8 ounce) can water chestnuts, drained and finely chopped
• 3  tablespoons  finely chopped  red peppers

Directions

1. Combine sour cream, mayonaise and seasoning in medium size bowl.
2. Stir in onions, spinach, water chestnuts and bell pepper.
3. Cover and refrigerate to blend flavours.