Spinach Dip Supreme
- Reviews 2
Ready In: 5 mins
Serves: 1
Ingredients
- 1 1⁄2 cups sour cream
- 1 cup mayonnaise
- 1 package Knorr vegetable soup mix
- 1 (10 ounce) package frozen spinach, thawed and drained
- 1 can water chestnut, drained and diced
- 1 loaf sourdough bread rounds
- green onion, sliced thin for garnish
Directions
- Combine all ingredients together in a large bowl and mix well.
- Cover and chill for at least 2 hours or overnight if you can.
- Hollow out the bread and scoop the spinach dip inside.
- Sprinkle the green onion slices evenly over the top.
- Slice up the bread that you removed into bite-size pieces.
- Serve with the bite-size bread pieces, breadsticks, veggies, or your favorite dippers.
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