Spinach Dip (Served in Cobb Bread)

I found this a few years ago on the A.B.C. I had forgotten all about it, so I thought I might pull the old recipe out and make it again. Great for when you have a few guests around or at parties. Fresh spinach can be used in place of frozen, I usaualy use about 250g of fresh.

• Ready In: 1 hr 10 mins
• Serves: 20

Ingredients

• 1  cup sour cream
• 1  cup mayonnaise
• 1 (250 g) packet frozen spinach
• 1  chopped onion
• 1 (30 g) packet  spring  vegetable soup mix
• 1  loaf  bread (cobb, or multiple small bread roll)

Directions

1. Place thawed spinach in a bowl and mix with sour cream, onion, vegetable soup and mayonnaise and mix ingredients well.
2. Slice the top of your bread and pull all out the middle of the loaf. Break or tear the centre bread into pieces for dipping.
3. Fill bread with the spinach mixture, return the bread lid, and place on a baking dish surrounded with torn bits made from centre of the loaf.
4. Bake in a slow oven for about an hour remove from oven and serve with the dipping breads.