Spinach Dip Pinwheels
Ready In: 30 mins
Serves: 12-15
Ingredients
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 1 (3 -5 ounce) package Knorr vegetable soup mix
- 16 ounces sour cream
- 1 cup mayonnaise
- 8 ounces water chestnuts, finely chopped
- 3 green onions, chopped
- 10 (12 inch) flour tortillas
Directions
- Stir together soup mix, sour cream, and mayo until well blended.
- Stir in spinach, water chestnuts and green onions.
- Spread tortillas with dip, not quite to the edges.
- Roll up tightly.
- Slice into 1 inch pieces.
- Arrange on serving platter and refrigerate until ready to serve.
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