Spinach Dip in Cob Loaf

This is heaven in a bread loaf. Easy to prepare, little mess as you use the outside of the cob loaf to eat the dip!

• Ready In: 35 mins
• Serves: 10

Ingredients

• 2 (250 g) packets frozen spinach, thawed and chopped
• 1 (65 g) packet  of instant spring  vegetable soup mix
• 1⁄2 cup spring onion, chopped
• 1 (290 g) can water chestnuts, finely chopped
• 2 (250 g) cartons sour cream
• 2  cups mayonnaise

Directions

1. Combine all ingredients, mix well and leave to sit in bowl for 5 minutes.
2. Cut a layer off the top of the cob loaf and hollow it out, making a bowl out of the bread.
3. Tear excess bread into bit size pieces and place in 150 degree oven for 15 minutes or until nice a crunchy.
4. Add mixture to the hollowed cob loaf, place prepared bread pieces around on the plate and serve.