Spinach Dip in a Cobb Loaf

An old family favourite! Serve in a loaf of bread. If you can't get maggi onion soup mix or a blend that you really like then just leave it out. This dip is served cold.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 1 (250 g) packet frozen spinach
• 1 (285 g) can champignon mushrooms, chopped
• 1⁄2 small onion, chopped finely
• 1 (30 g) packet  spring  vegetable soup mix
• 1 (30 g) packet  onion soup mix (optional)
• 500  g sour cream
• 1  loaf  bread, to serve (cobb loaf)

Directions

1. Defrost spinach and remove any excess water.
2. Combine spinach, champignons, onion, soup mixes and sour cream.
3. Leave in fridge for at least 4 hours for flavours to combine.
4. Cut a circle around cobb loaf and pull out bread leaving crust intact.
5. Place spinach mix into cobb loaf.
6. Serve with cut up bread.