Spinach Dip Bowl

This makes a great appetizer or something to bring to office parties, baby showers, etc.

• Ready In: 2 hrs 15 mins
• Serves: 8

Ingredients

• 16  ounces reduced-fat sour cream
• 10  ounces frozen chopped spinach (thawed, squeezed dry)
• 2  green onions, chopped
• 3  tablespoons  dry  salad seasoning, such as mccormick salad supreme
• 2  tablespoons  grated parmesan cheese
• 1⁄4 teaspoon garlic powder
• 1  loaf  crusty round  bread, 10 inches in diameter
•  assorted  chips
•  fresh  vegetables, for dipping

Directions

1. Combine sour cream, spinach, green onion, seasoning, cheese and garlic powder.
2. Refrigerate at least 2 hours or up to 2 days.
3. Before serving, horizontally cut top third off bread.
4. Scoop out inside bread in large pieces, leaving 1/2" thick shell.
5. Cut bread pieces into 1/2" cubes.
6. Fill hollow loaf with dip.
7. Serve with chips, veggies, and bread cubes.