Spinach Dip a Lighter Version

It's a low fat version of a classic! Do be sure to squeeze liquid from spinach.

• Ready In: 15 mins
• Serves: 20

Ingredients

• 1  cup  low-fat plain  Greek yogurt
• 4  green onions, chopped
• 1 (10 ounce) package frozen spinach, finely chopped, squeezed and drained of liquid
• 1 (8 ounce) can water chestnuts, finely chopped
• 1  cup low-fat mayonnaise
• 1 (2 1/3ounce) package  Knorr vegetable soup mix
• 1  loaf  unsliced round  rye bread or 1  loaf  pumpernickel bread or 1  loaf  sourdough bread

Directions

1. Combine above ingredients except bread and chill.
2. Cut out center of bread into cube size pieces for dipping.
3. Fill center with dip and serve.