Spinach Dip

This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes and had our own book printed and sold them in the salon.

• Ready In: 10 mins
• Serves: 6-8
• Yields: 3-4 Cups

Ingredients

• 1 (10 ounce) package frozen spinach, thawed and drained
• 1  cup sour cream
• 1  cup mayonnaise (not Miracle Whip)
• 1 (1 ounce) package  Knorr vegetable soup mix (or onion soup mix)
• 1 (8 ounce) can water chestnuts, drained and chopped (optional)
• 1⁄2  chopped onion

Directions

1. Thaw and drain the spinach.
2. Squeeze the spinach with paper towels to remove excess water.
3. Mix all ingredients together in a bowl.
4. Let set in the fridge for a couple hours before serving.
5. I like to serve it inside a hollowed out round loaf of bread.
6. Scoop out the loaf and place dip inside.
7. I use what I scoop out for making croutons.
8. Serve with fresh vegetables.