Spinach Dip
- Reviews 1
Ready In: 1 hr 45 mins
Serves: 40
Ingredients
- 1 (10 ounce) package frozen spinach, drained & blotted dry
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise (I use Miracle Whip)
- 1⁄2 cup green onion, chopped
- 1 teaspoon parsley
- 1 teaspoon lemon juice
- 1⁄2 teaspoon seasoning salt
- 1 teaspoon garlic powder (I use garlic salt)
- 1⁄2 teaspoon onion powder (I use onion salt)
- 1 teaspoon dill
- 1 loaf round crusty bread
Directions
- Beat together cream cheese,mayonnaise, and sour cream.
- Add well drained spinach and remaining ingredients, except bread loaf.
- Cut top from bread loaf.
- Remove bread from inside leaving about 1 1/2" on shell.
- Fill with spinach mixture.
- Put top back on shell and wrap with tin foil.
- Bake in 300* oven for 1 1/2 to 1 3/4 hour.
- Remove from oven and chill well in refrigerator.
- Serve with crackers.
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