Spinach Dip

This is a recipe that I have had since the early 1990's. It has become a standard for parties and gatherings. Simple, quick, easy and unbelievably tasty!

• Ready In: 15 mins
• Serves: 10

Ingredients

• 2  loaves  pumpernickel bread
• 1  loaf  sourdough bread
• 1  cup low-fat sour cream
• 1  cup fat-free Miracle Whip
• 1 (85 g) package  Knorr vegetable soup mix
• 250  g spinach, cooked and chopped
• 2  green onions, sliced in to think rings

Directions

1. Slice top off one of the pumpernickle breads (use as top later). Hollow out bread and cube pieces for dipping.
2. Chop remaining pmpernickle and sourdough loaves into cubes.
3. Mix rest of ingredients in a bowl and chill for at least 1 hour.
4. Put dip into hollowed out bread. Serve on a large platter with cubed bread scattered around the dip-filled loaf.