Spinach Dip

This recipe came from Knorr. I have not tried this, just posting for safe keeping.

• Ready In: 10 mins
• Serves: 4-5
• Yields: 4 cups

Ingredients

• 10  ounces frozen chopped spinach, thawed and drained
• 16  ounces sour cream
• 1  cup Hellmann's mayonnaise
• 1  ounce  knorr  dry vegetable soup mix (1 package)
• 8  ounces  canned water chestnuts, drained and chopped (optional)
• 3  green onions, chopped (optional)
•  cut up  vegetables or   chips

Directions

1. In a medium bowl, combine all ingredients.
2. Cover; chill 2 hours to blend flavors.
3. Stir well. If desired, spoon into round bread bowl.
4. Serve with cut-up vegetables or chips.