Spinach Dip

My family loves Spinach Dip. We had some friends over to watch a football game........go Patriots! I made a combination of recipes and came up with this one. Everyone inhaled it and told me to add it to my recipes in Recipe Zaar for safe keeping and said it was worth 5 Stars. Hope you enjoy it as much as we did. The cook time is the refrigerator time.

• Ready In: 24 hrs 5 mins
• Yields: 1 Bowl

Ingredients

• 1 (10 ounce) box frozen chopped spinach, thawed
• 1 (16 ounce) container sour cream
• 1  cup mayonnaise
• 1⁄3 cup parmesan cheese, grated
• 1⁄4 teaspoon garlic powder
• 1 (1 ounce) packet  Hidden Valley Ranch dip

Directions

1. Put the thawed spinach on a linen towel and twist tight to squeeze out all the water of the spinach.
2. Put all the ingredients including spinach into a bowl and mix well.
3. Refrigerate covered overnight for the flavors to meld before serving.
4. I like to serve this dip at room temperature.