Spinach Dip

I got this recipe from a friend I worked with many years ago. I have seen several different versions over the years. It is really good. My recipe does not have a size for the water chestnuts. I use a small can.

• Ready In: 2 hrs
• Serves: 12-14

Ingredients

• 10  ounces frozen chopped spinach, thawed
• 1 1⁄2 cups sour cream
• 1  cup mayonnaise
• 1 7⁄8 ounces  Knorr vegetable soup mix
•  water chestnut, canned, drained and chopped
• 3  green onions, chopped
• 1  loaf  bread, round

Directions

1. Squeeze spinach until dry.
2. In medium bowl stir in spinach, sour cream, mayo, soup mix, chestnuts and onion.
3. Cover and refrigerate at least 2 hours.
4. Hollow out bread and put dip in center.
5. Serve and enjoy.