Spinach Dip

This is a creamy, hearty dip that my mother has made for party after party. She ALWAYS gets repeat requests for it. It is a cool, refreshing appitizer served in a Pumperknickle bread bowl.

• Ready In: 20 mins
• Serves: 10

Ingredients

• 10  ounces frozen spinach (chopped)
• 16  ounces sour cream
• 1  cup Miracle Whip or 1  cup mayonnaise
• 1⁄2 cup  finely chopped green onion (Scallions)
• 1  bunch watercress, Chopped
• 2 1⁄2 ounces  Knorr vegetable soup mix
• 2  lbs  pumpernickel bread, round

Directions

1. Cook and drain spinach.
2. mix ingredients.
3. refrigerate overnight or until chilled.
4. Cut a medium hole in the center top of the bread.
5. Hollow out the center and use the inner bread for dipping.
6. Just before serving, place dip in the center.