Spinach Dip

An adult favourite, great for entertaining, can be made a day ahead and enjoyed by a crowd at our Christmas or New Years "At Home"

• Ready In: 12 hrs 15 mins
• Serves: 8-10

Ingredients

• 1  cup mayonnaise
• 1 (6 cup) package  Knorr vegetable soup mix
• 1  cup sour cream
• 1 (6 ounce) can water chestnuts, chopped very finely
• 1 (8 ounce) package frozen spinach, chopped finely
• 1  sweet onion, chopped finely
• 1  loaf  fresh  pumpernickel bread

Directions

1. Mix all ingredients except bread.
2. Cover and chill overnight.
3. Carve out the core of the pumpernickel loaf out carefully, and fill with chilled dip mix.
4. Cut bread to 3/8" square strips, and serve as "dippers".