Spinach Dip

This is a great make ahead dip recipe that everyone loves.

• Ready In: 15 mins
• Serves: 24
• Yields: 3 cups

Ingredients

• 1 1⁄2 ounces  vegetable soup mix
• 16  ounces sour cream
• 1⁄2 cup mayonnaise
• 1⁄2 teaspoon lemon juice
• 10  ounces frozen chopped spinach, thawed & squeezed dry
• 8  ounces water chestnuts, drained & chopped

Directions

1. In a medium bowl, blend the soup mix, sour cream, mayonnaise and lemon juice.
2. Stir in spinach and water chestnuts.
3. Chill.
4. Serve with veggies, chips, or crackers.
5. Variation: Substitute 1 cup chopped apple for the water chestnuts.