Spinach Dip

Here's another spinach dip recipe to add to the collection. It is quite unique. Try serving it out of a hollowed out red pepper or purple cabbage. Yummy with vegetables or chips. Make sure you allow time for spinach to thaw (cooking time is thaw time.)

• Ready In: 24 hrs 10 mins
• Serves: 10-12

Ingredients

• 1 (10 ounce) package frozen chopped spinach
• 1 (6 ounce) can sliced water chestnuts, chopped
• 1  pint sour cream
• 1  cup mayonnaise
• 1 (1 ounce) package  ranch dressing mix

Directions

1. Thaw frozen spinach.
2. Drain well.
3. Drain water chestnuts.
4. Chop.
5. Stir all ingredients together.
6. Chill until ready to serve.