Spinach Croissants

This is a great way to get the kids to eat their spinach! You can also cut up the croissants into smaller chunks and serve as appetizers.

• Ready In: 35 mins
• Yields: 1 batch

Ingredients

•  fresh spinach, washed and thoroughly dried
•  Pillsbury Refrigerated Crescent Dinner Rolls (the frozen kind that you roll up and bake)
•  onion soup mix (optional)

Directions

1. If you want a more onion-like flavour, take bit of onion soup mix and grind it fine with a mortar and pestle first.
2. Unroll the croissant dough as per pkg directions.
3. Place a piece of dry spinach leaf on top.
4. Sprinkle a light dusting of onion soup mix on top if you are using it.
5. Roll up and bake as per pkg directions.