Spinach Cream Soup

Warm, comforting, delicious soup. Great way too eat your spinach, especially kids. Full of antioxydants and vitamins.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 18  ounces fresh spinach leaves
• 1  onion (thinly sliced)
• 1  garlic clove (minced)
• 2  tablespoons butter
• 1  tablespoon olive oil
• 3  tablespoons flour
• 2  cups  chicken stock
• 1⁄3 cup half-and-half cream
• 1⁄4 teaspoon  celery salt
•  salt
•  pepper

Directions

1. Saute onions with butter and olive oil until tender, add garlic cook for 1 more minute.
2. Add fresh spinach saute until wilted.
3. Add flour, mix well and cook for 2 minutes.
4. Add Chicken broth, bring to a boil until liquid thickens.
5. Cool for a few minutes.
6. Pour into a food processor or blender, add half and half cream, celery salt, salt & pepper, mix well until smooth.