Spinach Cream Cheese Chicken Casserole

I came up with this recipe using the little ingredients I had on hand. It turned out delicious!

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1 (10 ounce) box frozen chopped spinach
• 2 (10 ounce) cans  canned chicken
• 1 (8 ounce) can  cream of chicken soup
• 1  cup  instant rice
• 1⁄4 cup butter (melted)
• 2  teaspoons  garlic salt
• 2  teaspoons onion powder
• 8  ounces cream cheese
• 3⁄4 cup parmesan cheese
• 1  cup cheddar cheese or 1  cup mozzarella cheese

Directions

1. Preheat oven to 350 degrees.
2. Cook spinach using microwave directions.
3. Cook cream of chicken soup (adding one can of chicken broth or water) with cream cheese.
4. Drain chicken and add spinach, garlic, onion powder, butter and parmesan cheese together in 9x13 pan. Add chicken soup mixture and 1 cup uncooked rice. Mix together. Top with cheese.
5. Bake for 25 minutes.