Spinach, Cream Cheese and Turkey Enchiladas

The taste of these enchiladas is delicious with the combination of spinach and cream cheese. Enjoy them.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1 1⁄2 lbs ground turkey
• 1⁄2 onion, chopped
• 1  garlic clove, minced
• 1 (10 ounce) package frozen spinach, thawed and drained
• 2  cups chunky salsa
• 1 (8 ounce) can diced tomatoes
• 12  flour tortillas
• 1  cup  Mexican blend cheese
• 1 (8 ounce) package cream cheese, low-fat

Directions

1. Cook ground turkey in skillet with chopped onion and garlic over medium heat until no longer pink.
2. Add drained spinach and 1 cup of salsa to turkey meat. Cook about 5 minutes until all liquid is absorbed. Remove from heat and add cream cheese. Mix until melted.
3. Lay flour tortilla flat and place 1/3 cup meat mix, roll and place in greased 13x9 inch pan with flat side up.
4. Bake for 20 minutes at 350ºF. Remove from oven and top with 1 cup salsa mixed with can of diced tomatoes.
5. Top with cheese. Return to oven for 5 minutes until cheese is melted.
6. Serve with refried beans, Mexican rice, sour cream and guacamole.