Spinach Cornbread

This is from my mother, who cooked it in a cast iron skillet.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1 (8 1/2ounce) box  Jiffy cornbread mix
• 1 (10 ounce) package frozen spinach (thaw and squeeze out juice)
• 4  eggs
• 6  ounces cottage cheese
• 1  onion (finely chopped)
• 1⁄4 cup  melted margarine (I use 1/4)
• 1⁄2 teaspoon salt

Directions

1. Mix all ingredients together.
2. Pour into greased baking 9x9" baking pan, or any other pan to a depth of no more than 1 1/2".
3. (I cook this in a greased 9" cast-iron skillet).
4. Bake at 375 deg F.
5. for 30-50 min, until a knife stuck into the center comes out cleanly.