Spinach Corn Casserole

This is one of my favorite ways to have spinach.

• Ready In: 40 mins
• Serves: 12

Ingredients

• 16  ounces frozen chopped spinach
• 1⁄2 cup  minced  white onion
• 2 (14 3/4ounce) cans  creamed corn
• 2  tablespoons margarine or 2  tablespoons butter
• 2  teaspoons vinegar
• 1  teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄2 cup  breadcrumbs
• 2  tablespoons  grated parmesan cheese

Directions

1. Preheat oven to 400 degrees. Warm frozen spinach in a saucepan over medium heat. Drain excess liquid. Combine spinach, onion, and creamed corn in casserole dish. Melt 1 tbsp margarine and add to casserole dish. Add vinegar, salt, and black pepper. Mix ingredients together. Spread 1/2 cup of bread crumbs and 2 tbsp Parmesan cheese over top of casserole. Melt remaining margarine and drizzle over topping. Bake for 20 to 30 minutes.