Spinach Coriander Soup

This wonderfully aromatic soup is full of nutrients and flavor.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  teaspoon  coriander seed
• 1⁄8 teaspoon black pepper
• 1⁄8 teaspoon table salt
• 2  garlic cloves
• 2  medium onions
• 6  ounces spinach
• 2  tablespoons cilantro
• 1  dash  cooking spray
• 5  cups vegetable broth

Directions

1. Coat a large saucepan with cooking spray and heat over medium-high heat. Stir-fry onions, potatoes, garlic and coriander seeds for a few minutes. Add a couple tablespoons of water, reduce heat to low and cover pan.
2. Leave to 'sweat' until onions are soft, about 15 minutes.
3. Add broth, spinach and cilantro; cook for 10 minutes more. Puree soup in pan with an immersion blender (or puree in batches in a blender but be careful not to splatter hot liquid). Season to taste and serve.