Spinach Chicken Salad
- Reviews 3
Ready In: 15 mins
Serves: 4
Ingredients
Salad
- 7 -8 ounces smoked chicken, in 3/8-inch dice
- 1 teaspoon brandy (optional)
- 4 ounces Baby Spinach
- 4 ounces baby romaine lettuce, torn in bite-size pieces
- 1⁄3 cup asiago cheese (grated or shaved)
- 2 hard-boiled eggs, cut in wedges (in about 6ths)
- 1 large shallot, chopped
- 1⁄4 cup pine nuts, toasted
- 1⁄2 cup artichoke heart, chopped finely (no woody bits)
Dressing (or use one you prefer)
- 1 tablespoon key lime juice
- 3 tablespoons olive oil
Directions
- Rub the brandy (if used) into the diced chicken and set aside while you prepare the remaining salad ingredients.
- Combine all the salad ingredients in a large bowl.
- Pour over the dressing you prefer and toss well to coat.
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