Spinach Chicken Pasta Salad

I got this recipe from my friend forever ago and her Mom used it in her catering business. It's a great salad for parties because it's filling and a little goes a long way!

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1⁄4 cup sesame seeds
• 1⁄4 cup  chopped fresh parsley
• 1⁄3 cup red wine vinegar
• 1⁄3 cup low sodium soy sauce
• 3⁄4 cup canola oil or 3⁄4 cup  vegetable oil
• 3  teaspoons sugar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 cup  chopped green onion
• 1⁄4 cup  sliced almonds (saute almonds in butter and sugar)
• 1  bunch fresh spinach, broken in bite size pieces
• 1 (12 ounce) package  No Yolks egg noodle substitute, cooked and chilled
• 4  large  organic chicken breasts, cooked and cut in bite sized pieces
• 1  dash  mongolian  fire oil (optional)

Directions

1. Mix in bowl all ingredients except spinach, noodles and chicken. Stir well. Add spinach, noodles and chicken. Toss and serve chilled. Serves 6-8 people and makes great leftovers for several days.