Spinach & Cheese Stuffed Mushrooms

I received this recipe from our Pastor's wife who had made them for a dinner party. From the first time I tried one, I fell in love! This is one of my favorite appetizers to serve around the holidays (or anytime!) :)

• Ready In: 35 mins
• Serves: 6

Ingredients

• 12  large mushrooms
• 1  tablespoon olive oil
• 1  tablespoon butter
• 1⁄2 cup onion, chopped
• 2  tablespoons walnuts, chopped
• 3  garlic cloves, minced
• 5  ounces spinach, chopped (thawed and drained)
• 1  ounce feta cheese, crumbled
• 1  ounce gruyere cheese, grated
• 2  tablespoons dill weed
•  salt & pepper, to taste

Directions

1. Clean and remove the stems from the mushrooms.
2. Saute butter, oil, and onion in a pan until translucent.
3. Add nuts and garlic; cook one minute.
4. Add spinach and cook for five minutes.
5. Cool slightly; add cheeses, dill weed, and salt & pepper.
6. Mix together well.
7. Stuff mushroom caps with spinach mixture.
8. Bake in 400 oven for 8 to 10 minutes.