Spinach & Cheese Stuffed Eggs

Great do ahead appetizer

• Ready In: 30 mins
• Yields: 24 pieces

Ingredients

• 5  ounces frozen chopped spinach, cooked, cooled, drained and squeezed dry, finely chopped
• 12  hardboiled egg, peeled and cut in half
• 1⁄2 cup parmesan cheese
• 1⁄8 teaspoon nutmeg
• 1⁄4 cup milk
• 1⁄4 cup mayonnaise
•  pepper, to suit taste

Directions

1. Remove yolks from the eggs and mash, Combine with the finely chopped spinach, cheese, nutmeg,dash of pepper Stir in the milk& mayo, mix well.
2. Spoon a well rounded tbsp of the mixture into each half egg, cover& chill until serving (up to 24 hours).