Spinach Cheese Squares
- Reviews 7
Ready In: 55 mins
Yields: 36 squares
Ingredients
- 4 tablespoons butter, melted
- 1 teaspoon salt
- pepper, to taste
- 1 teaspoon baking powder
- 1 cup flour
- 3 eggs
- 1 cup milk
- 1 small onion, minced
- 16 ounces cheddar cheese, grated
- 2 (10 ounce) packages frozen spinach, chopped, thawed and drained
- 1 tablespoon pine nuts (optional)
Directions
- Preheat oven to 180C/350°F.
- Pour melted butter into 9 X 13 baking dish and swirl around to cover sides.
- In medium bowl combine salt, pepper, baking powder and flour and set aside.
- In large bowl, beat eggs with milk. Add flour mixture and combine thoroughly.
- Add onion, cheese and spinach, mixing after each addition.
- Pour mixture into baking dish and sprinkle with pine nuts, if using.
- Bake for 35 minutes. Remove and let cool 45 minutes to set before cutting into bite-sized pieces.
- These may be frozen for future use. To freeze, place squares on cookie sheet. When frozen, transfer to a plastic bag. To reheat, bake at 165C/325F for 12 minutes.
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