Spinach-Cheese Puffs
- Reviews 1
Ready In: 20 mins
Serves: 1
Yields: 48 CHEESE PUFFS
Ingredients
- 1 (10 ) package frozen chopped spinach
- 1 cup milk
- 1⁄2 cup margarine or 1⁄2 cup butter
- 1 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- 1⁄4 lb gruyere or 1⁄4 lb swiss cheese, shredded
- 1⁄2 cup parmesan cheese, Grated
- parsley or beets or salad greens
Directions
- Drain spinach; squeeze dry with paper towels.
- In 3-quart saucepan over medium heat, heat milk, margarine or butter, and salt until margarine melts and mizture boils.
- Remove saucepan from heat.
- With wodden spoon, vigorously stir in flour all at once until mixture forms a ball and leaves side of saucepan.
- Add eggs to flour mixture, 1 at a time, beating well after each addition, until mixture is smooth and satiny.
- Stir in Gruyere and parmesan cheeses and spinach.
- If not baking right away, cover surface of mixture with plastic wrap and refrigerate.
- Preheat oven to 375 degrees.
- Lightly grease 2 large cookie sheets.
- Drop batter by level tablespoons onto cookie sheets, about 1 1/2 inches apart.
- Bake 15 to 20 minutes until cheese puffs are golden brown.
- Arrange appetizer and garnish on platter; serve immediately.
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