Spinach Cheese Phyllo Appetizers

These are fantastic and not as scary (using the phyllo) as one might think. They make a very elegant appetizer; not to mention tasty. From Kraft.

• Ready In: 45 mins
• Yields: 3 dozen

Ingredients

• 1 (8 ounce) container cream cheese (with chive & onion optional)
• 1 (10 ounce) package frozen spinach, thawed and drained well
• 1⁄3 cup  roasted red pepper, drained and chopped (fresh red pepper works nicely too)
• 1 1⁄2 teaspoons pepper
• 9  frozen phyllo pastry sheets, thawed
• 6  tablespoons margarine, melted

Directions

1. Stir together cream cheese, spinach red pepper and pepper until well blended.
2. Lay one phyllo sheet on a flat surface and brush with margarine.
3. cut phyllo lengthwise into 4 long strips.
4. spoon approximately 1 tablespoon filling about an inch from the end of the phyllo strip.
5. Fold phyllo over filling at an angle and continue folding like folding a flag until you have a triangle. repeat with remaining phyllo and filling.
6. Place triangles on greased cookie sheet, brushtops with margarine and bake at 375, 12 -15 minutes until golden.