Spinach Cheese Lasagna Rolls
- Reviews 4
Ready In: 30 mins
Serves: 6
Ingredients
- 1⁄2 cup chopped onion
- 1⁄2 teaspoon crushed garlic
- 1 tablespoon olive oil
- 1 (15 ounce) can spinach, well drained and chopped (or you can use frozen)
- 1 cup ricotta cheese
- 1⁄2 cup parmesan cheese
- 1 egg
- 1 teaspoon sugar
- pepper
- 6 cooked lasagna noodles
- 16 ounces tomato sauce
- 1 teaspoon basil
- 1⁄2 teaspoon oregano
- 1 (4 ounce) can mushroom pieces
- 2 stalks green onions, chopped
Directions
- Preheat over to 350 degrees F.
- Sauté onion and garlic in oil over medium heat until tender.
- Add spinach and cook until very dry.
- Stir occasionally.
- Add spinach mixture to cheeses, egg, sugar and pepper.
- Spread ½ c of this mixture onto lasagna noodle and roll up.
- Repeat with rest of the noodles.
- Place in greased baking pan and bake until hot (20 min).
- Meanwhile, heat sauce, herbs and mushrooms.
- Spoon hot sauce onto plates.
- Cut lasagna rolls into thirds.
- Place cut side up on sauce.
- Sprinkle with green onion.
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