Spinach Cheese Casserole

If your family is like mine and refuses to eat cooked spinach, make it like this and you won't miss!!

• Ready In: 45 mins
• Serves: 8

Ingredients

• 20  ounces frozen spinach, thawed, drained and chopped
• 1  large egg
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 small onion, chopped
• 1 1⁄2 cups cheddar cheese, shredded
• 1 (15 ounce) can  condensed cream of mushroom soup
• 1 -2  cup crouton

Directions

1. Preheat oven to 350.
2. Squeeze all fluid from spinach.
3. Combine spinach with rest of the ingredients (except croutons) in 9x11 casserole/baking dish.
4. Top with croutons and bake at 350 for 35-40 minutes.