Spinach Cheese Bread

I think this is another Pillsbury recipe! Try to use a bagette no more than 3 inches wide. These are great as an appeitzer or served with soup.

• Ready In: 20 mins
• Yields: 32 slices

Ingredients

• 1  cup frozen chopped spinach, thawed and squeezed to drain well
• 1 (8 ounce) can  pizza sauce
• 2  cups  shredded mozzarella cheese
• 3  tablespoons  grated parmesan cheese
• 1  clove garlic, minced
• 32  slices French baguettes (1/4 inch thick)

Directions

1. In a medium bowl, combine spinach, pizza sauce, 1 c.
2. of mozzarella cheese, the Parmesan cheese, and garlic; mix well.
3. Spread 1 T.
4. of the mixture on each bagette slice.
5. Top with remaining cheese.
6. Place on an ungreased cookie sheet.
7. Broil 4- 6 inches from heat for 2- 3 minutes or until appetizers are hot and cheese is melted and edges of bread are toasted.